Patatas bravas – Diced Baked Potatoes in a Spicy, Red Sauce Morcilla de Burgos con Pimientos de Guernica – Spanish Blood-Sausage with Gernika Peppers Croquetas de Jamón Ibérico – “Croquettes” Filled with a Creamy Stuffing and Pieces of Iberian Ham ….. Main Course Grilled Entrecote with Fries and Gernika Peppers or Secreto Ibérico – Lean […]
Patatas Bravas – Diced Baked Potatoes in a Spicy, Red Sauce Berenjenas Rebozadas con Salmorejo – Slices of Battered Eggplant with a Cream made of Tomatoes, Bread, Oil, Garlic, and Vinegar Iberiam Ham Croquettes (one per person) Toast with Brie and Asparagus (one per person) Spanish Tortilla Covered in Sauce Galician-style Octopis Sliced and Grilled […]
Russian Salad Ratatouille Berenjenas Rebozadas con Salmorejo – Slices of Battered Eggplant with a Cream made of Tomatoes, Bread, Oil, Garlic, and Vinegar Iberiam Ham Croquettes (one per person) Fried Eggs with Iberian Ham Morcilla de Burgos con Pimientos de Guernica – Spanish Blood-Sausage with Gernika Peppers Galician-style Pork Shoulder ….. Beer or House Wine […]
Patatas Bravas – Diced Baked Potatoes in a Spicy, Red Sauce Berenjenas Rebozadas con Salmorejo – Slices of Battered Eggplant with a Cream made of Tomatoes, Bread, Oil, Garlic, and Vinegar. House Style Salad Iberiam Ham Croquettes (one per person) Toast with Goat Cheese and Candied Onion (one per person) La Daniela´s Beef Stew ….. […]
- Cocido Madrileño Served in Three Courses – Cocido Madrileño is a traditional chickpea-based stew prepared with vegetables and a variety of meats. Cocido is served in three courses, as ruled by tradition. First, the vermicelli broth. Second, the chickpeas and vegetables. And third, the meat, including chorizo, chicken, and “morcilla”. ….. House wine ….. […]