Patatas Bravas – Diced Baked Potatoes in a Spicy, Red Sauce
Berenjenas Rebozadas con Salmorejo – Slices of Battered Eggplant with a Cream made of Tomatoes, Bread, Oil, Garlic, and Vinegar
Iberiam Ham Croquettes (one per person)
Toast with Brie and Asparagus (one per person)
Spanish Tortilla Covered in Sauce
Galician-style Octopis
Sliced and Grilled Entrecote

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Beer
or
House Wine

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Coffee

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Liquor