Patatas ali-oli – Potatoes covered in a creamy garlic saus
Gernika Peppers
Smoked Fish Platter – Salmon, Trout, Anchovy, and Cod
Scrambled Eggs with Wild Green Asparagus and Iberian Ham
Galician-style Pork Shoulder
Iberian Chorizo
Manchego Cheese
Madrileñan-style Tripe

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Beer
or
House Wine

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Desert Platter

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Coffee

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Liquor