Our Cocido Madrileño (p.p.)
Our Cocido Madrileño served in three parts
First: "Sota"
The soup
Second: "Caballo"
Chickpeas and vegetables
Third: "Rey"
A variety of meats
Our Cocido Madrileño (p.p.)
Our Cocido Madrileño served in three parts.
Previous
Next
Tapas & Raciones
Tapas & Raciones
In the Taberna de la Daniela you will find a great variety of homemade tapas and racionas always prepared in the moment.
Canapés
Slice of toasted bread covered with different ingredients.
- Cocido
- Sobrasada with Honey
- Goat Cheese and Candied Onion
- Idiazabal Cheese with Anchovies
- Smoked Salmon
- Smoked Trout
- Cantabrian Anchovies
- White Tuna Belly with Natural Tomato
- Smoked Cod
- Cod Liver
- Cabrales with Caramelized Apple
- Quail Eggs with Chorizo
- Brie with Asparagus
- Ratatouille with Quail Eggs
- Ratatouille with Tomato
- Iberian Ham with Tomato
- Ibérico Ham with Tomato and Brie
- Codfish in Batter with Caramelized Onions
- Foie with Onion Confit
- Bonito, Egg, and Anchovies
- Blood Sausage with Guernica Peppers
- Madrileño: Omelette, Escalope, and Green Peppers
- Campero: Eggs, Potatoes, and Green Pepper
- Secreto Ibérico with Peppers
- Chistorra with Peppers
Raciones
- Ratatouille
- Ratatouille with Pickled White Tuna
- Scrambled eggs with ratatouille
- Eggs with Ratatouille
- Eggs and Potatoes with Onions and Peppers
- Scrambled eggs with mushrooms and shrimps
- Scrambled eggs with Trigueros
- Fried «Arbizu» Chistorra Sausage
- Morcillo stewed in the style of La Daniela
- Bonito Skewer with Morron Pepper
- Galician Style Lacón
- Squid Andalusian Style
- Russian Salad
- Patatas Bravas
- Ali-Oli Potatoes
- Spanish Omelette
- Paisana Omelette
- Codfish Loins Omelette
- Tortilla in Sauce
- Burgos Blood Sausage with Guernica Peppers
- Callos a la Madrileña
- Galician Octopus
- Ham Croquette
- Cocido Croquette
- Anchovy Loins in Virgin Olive Oil
- Fried Eggs with Iberian Ham
- Fried Eggs, Chorizo and Potatoes
Empanadas
- White Tuna
- Cod with Raisins
- Scallops
Starters
- Stew Broth
- Noodle Soup
- Gazpacho
- White Garlic
- Salmorejo
- Asparagus from Navarra
- Asparagus Yolks
- House Salad
- Ventresca and Tricio Peppers Salad
- Grilled Vegetables
- Battered Vegetables
- Eggplants with Salmorejo
- Beans with Iberian Ham
- Guernica Peppers
Ibéricos
- Ibérico Ham
- Ibérico Ham and Cheese
- Manchego Cheese
- Chorizo Ibérico
Latas (Canned seafood)
- Mussels 4/6
- Razor Clams
- Mussels 25/35
- White Tuna Belly
Meat & Fish
Meat & Fish
Meat
- Lamb chomps
- Grilled Entrecote
- Pork Loin in Morel mushroom sauce
- Iberian Pork and Peppers
- Grilled Foie Escalope
Fish
- Sea bream Madrileña style
- Cod Cheeck in Pil-Pil sauce
- Battered Cod Cheeks
- Codfish in Pil-Pil sauce
- Battered Codfish
Deserts
Deserts
- Flan
- Custard
- Rice pudding
- Goxua
- Chocolate Cake
- Cheese Cake with Walnuts
- Victoria Cheesecake
- Curd
- Lemon Sorbet
- Passion Fruit Sorbet
- Natural Orange Juice
- Apple Tatin
- Chocolate or Vanilla Ice Cream
- Puff Pastry
- Millefeuille
- Fruit of the Season
- Cheese with Quince
